Neiman Marcus Mandarin Orange Souffle
Indulge in the airy elegance of Neiman Marcus Mandarin Orange Soufflé, a no-bake dessert that transforms humble ingredients into a vibrant delight. Featuring the sunny sweetness of canned mandarin oranges and the tangy kick of orange juice concentrate, this light and creamy soufflé is elevated by the delicate touch of whipped cream and a hint of vanilla. Unflavored gelatin provides its signature structure, allowing the dessert to set perfectly while maintaining a cloud-like texture. With just 20 minutes of prep time and a few hours of refrigeration, this easy, stress-free treat is perfect for dinner parties, special occasions, or any time you crave a refreshing citrus dessert. Serve it in a single soufflé dish or elegant individual portions, and top with reserved orange slices for a show-stopping finish!
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Ingredients
- 11 ounces (canned, drained) Mandarin oranges
- 1 packet (0.25 ounces) Unflavored gelatin
- 2 tablespoons Cold water
- 1 cup Boiling water
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup (thawed) Orange juice concentrate
- 2 cups (lightly sweetened) Whipped cream
- 0.25 teaspoon Salt
Directions
Step 1
Drain the canned mandarin oranges and set them aside. Reserve a few slices for garnish, if desired.
Step 2
In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water and allow it to bloom (soften) for 5 minutes.
Step 3
Pour 1 cup of boiling water over the bloomed gelatin, whisking until completely dissolved.
Step 4
Add granulated sugar, vanilla extract, and orange juice concentrate to the gelatin mixture and stir until the sugar has dissolved. Let the mixture cool slightly.
Step 5
In a large mixing bowl, gently fold the whipped cream into the cooled gelatin mixture in batches, being careful not to deflate the whipped cream.
Step 6
Fold in the mandarin orange slices and salt, making sure they are evenly distributed throughout the mixture.
Step 7
Pour the souffle mixture into a prepared souffle dish or individual serving dishes.
Step 8
Refrigerate for at least 3 to 4 hours, or until firmly set.
Step 9
Before serving, garnish with reserved mandarin orange slices or additional whipped cream, if desired.
Nutrition Facts
| Serving size | (912.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1210.6 |
| Total Fat 28.3g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 84.8mg | 0% |
| Sodium 677.2mg | 0% |
| Total Carbohydrate 217.0g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 205.0g | |
| Protein 30.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 206.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 1049.0mg | 0% |
Source of Calories