Neiman Marcus Cranberry Cookies

Indulge in the irresistible charm of Neiman Marcus Cranberry Cookies, a delightful treat that blends sweet and tart flavors with a chewy, buttery texture. Packed with dried cranberries, creamy white chocolate chips, and a hint of almond extract, these cookies offer a sophisticated twist on a classic favorite. Quick-cooking oats add a hearty texture, while optional chopped pecans deliver a satisfying crunch. Ready in under 30 minutes, these crowd-pleasers are perfect for holiday gatherings, afternoon snacks, or any time you crave a touch of sweetness. Easy to make and bursting with flavor, these cranberry cookies will quickly become a go-to in your recipe collection!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon almond extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups quick-cooking oats
• 1.5 cups dried cranberries
• 1.5 cups white chocolate chips
• 1 cup pecans, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and almond extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.

Step 5

Stir in the quick-cooking oats, dried cranberries, white chocolate chips, and pecans (if using) until evenly distributed throughout the dough.

Step 6

Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Avoid overbaking to keep them soft and chewy.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve and enjoy these delicious cookies as a snack or dessert. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1735.5g)

Amount per serving	% Daily Value*
Calories	7485.1

Total Fat 309.1g	0%
Saturated Fat 140.7g	0%
Polyunsaturated Fat g
Cholesterol 680.0mg	0%
Sodium 3091.7mg	0%
Total Carbohydrate 1129.4g	0%
Dietary Fiber 50.8g	0%
Total Sugars 736.2g
Protein 100.0g	0%

Vitamin D 80IU	0%
Calcium 1062.4mg	0%
Iron 29.0mg	0%
Potassium 3304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.2%

Carbs: 58.7%