Neila's Best Blueberry Muffins

Bursting with juicy blueberries and a touch of vanilla, Neila's Best Blueberry Muffins are the ultimate treat for breakfast or brunch. These easy-to-make muffins strike the perfect balance of tender, moist interiors and golden, fluffy tops—elevated by a sprinkle of coarse sugar for a delightful crunch. Made with pantry staples like all-purpose flour, granulated sugar, and baking powder, this versatile recipe can be prepared with fresh or frozen blueberries, making it a year-round favorite. Ready in just 35 minutes and yielding 12 generously sized muffins, they’re ideal for sharing or enjoying fresh out of the oven with your favorite cup of coffee. Whether you're hosting guests or craving a homemade indulgence, these classic blueberry muffins are sure to delight!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted and cooled
• 0.75 cups milk (whole or 2%)
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups fresh or frozen blueberries
• 2 teaspoons coarse sugar for topping (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a medium mixing bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together with a spatula, being careful not to overmix (a few lumps are fine).

Step 5

Add the blueberries to the batter and fold them in gently to avoid bursting the berries.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the tops with coarse sugar if desired for a crunchy topping.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(1088.1g)

Amount per serving	% Daily Value*
Calories	2896.2

Total Fat 112.7g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat g
Cholesterol 645.3mg	0%
Sodium 2306.2mg	0%
Total Carbohydrate 439.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 240.6g
Protein 45.4g	0%

Vitamin D 155IU	0%
Calcium 347.3mg	0%
Iron 13.8mg	0%
Potassium 874.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.1%

Carbs: 59.5%