Elevate your side dish game with Neil's Herbed Potatoes, a vibrant and flavorful recipe that's as easy to make as it is delicious. Featuring tender roasted baby potatoes coated in a fragrant blend of olive oil, garlic, fresh rosemary, thyme, and parsley, this dish is accented with a splash of zesty lemon for a refreshing finish. With just 10 minutes of prep time and a quick roast in the oven, these golden, herb-infused potatoes are perfect for busy weeknights or as a crowd-pleasing side for your next dinner party. Whether paired with roasted meats, grilled fish, or served as a standalone vegetarian delight, Neil's Herbed Potatoes are sure to become a family favorite.
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Preheat your oven to 400°F (200°C).
Wash and dry the baby potatoes. If they are larger than bite-size, cut them into halves or quarters for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss the potatoes in the mixture until evenly coated.
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or a lightly greased roasting pan.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until golden brown and fork-tender.
Once out of the oven, sprinkle the potatoes with parsley and lemon zest for a burst of freshness.
Serve immediately as a delicious side dish to accompany your favorite mains.
Serving size | (737.1g) |
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Amount per serving | % Daily Value* |
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Calories | 781.9 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2404.0mg | 0% |
Total Carbohydrate 125.0g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 4.8g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.7mg | 0% |
Iron 6.8mg | 0% |
Potassium 2980.5mg | 0% |
Source of Calories