Neighborhood Recipe Pizza Dough
Master the art of perfect homemade pizza with this tried-and-true Neighborhood Recipe Pizza Dough! This easy, versatile dough is made with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar to create a golden, chewy crust with just the right amount of crisp. Designed for ultimate convenience, the recipe includes step-by-step instructions for activating yeast, kneading to the ideal texture, and achieving a perfect rise. Whether you're crafting a classic Margherita or loading up on gourmet toppings, this adaptable dough can be shaped for one large pizza or two medium-sized pies. With just 15 minutes of prep time and a beautifully fluffy rise, you’ll have a deliciously homemade base ready to bake in no time. Gather the neighborhood—or just your family—and get ready for a pizza night to remember!
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Ingredients
- 1.25 cups warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3.5 cups all-purpose flour
- 1.5 teaspoons salt
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This activates the yeast.
Step 2
In a separate bowl, mix the all-purpose flour and salt together to ensure the salt is evenly distributed.
Step 3
Gradually add the flour and salt mixture to the yeast mixture, about one cup at a time, stirring constantly using a wooden spoon or a dough hook on a stand mixer.
Step 4
Once the dough begins to come together, add the olive oil and knead the dough either by hand on a lightly floured surface or in the stand mixer fitted with the dough hook. Knead for 8-10 minutes, or until the dough is smooth, elastic, and slightly tacky but not sticky.
Step 5
Lightly grease a large bowl with a small amount of olive oil. Place the dough ball into the bowl, turning it once to coat it with oil. Cover the bowl with a damp kitchen towel or plastic wrap.
Step 6
Let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size. (Tip: Place the bowl in an off oven with the oven light on to help it rise.)
Step 7
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 2 equal portions for two medium-sized pizzas, or leave it whole for one large pizza.
Step 8
Roll out or press the dough into your desired pizza shape on a baking sheet or pizza stone. Add your favorite toppings and bake at 475°F (245°C) for 12-15 minutes, or until the crust is golden and crispy.
Step 9
Let the pizza cool for a few minutes before slicing and serving. Enjoy your homemade masterpiece!
Nutrition Facts
| Serving size | (768.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1818.1 |
| Total Fat 32.4g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3551.3mg | 0% |
| Total Carbohydrate 327.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 5.1g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 593.3mg | 0% |
Source of Calories