Neffy's Veggie Pizza

Treat yourself to the wholesome goodness of Neffy's Veggie Pizza, a vibrant twist on the classic favorite that’s bursting with garden-fresh flavor and easy-to-make appeal. Featuring a perfectly crisp crust topped with a colorful medley of red bell peppers, green bell peppers, red onions, cherry tomatoes, black olives, baby spinach, and mushrooms, this homemade veggie pizza is a delightful way to savor the natural flavors of fresh produce. A generous layer of melted mozzarella cheese and a sprinkle of dried oregano and garlic powder add savory depth, while a drizzle of olive oil ensures a golden, irresistible finish. With just 15 minutes of prep and 15 minutes of cook time, this quick and customizable recipe is perfect for busy weeknights or casual gatherings. Whether you’re catering to vegetarians or simply craving a healthier pizza option, Neffy's Veggie Pizza is your go-to recipe for crowd-pleasing satisfaction!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece Pizza dough (store-bought or homemade)
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 0.5 piece Red bell pepper (thinly sliced)
• 0.5 piece Green bell pepper (thinly sliced)
• 0.5 piece Red onion (thinly sliced)
• 0.5 cup Cherry tomatoes (halved)
• 0.25 cup Black olives (sliced)
• 1 cup Baby spinach
• 0.5 cup Mushrooms (thinly sliced)
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle or your desired thickness and shape. Transfer it to a sheet of parchment paper for easy handling.

Step 3

Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 4

Sprinkle half of the shredded mozzarella cheese over the sauce as the base layer.

Step 5

Arrange the sliced red bell pepper, green bell pepper, red onion, cherry tomatoes, black olives, baby spinach, and mushrooms evenly across the pizza.

Step 6

Top with the remaining mozzarella cheese to hold the vegetables in place during baking.

Step 7

Sprinkle dried oregano and garlic powder over the pizza to enhance the flavors.

Step 8

Drizzle olive oil over the assembled pizza for a golden and crispy finish.

Step 9

Using the parchment paper, slide the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 11

Carefully remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

Step 12

Enjoy your delicious Neffy's Veggie Pizza!

Nutrition Facts

Serving size	(1128.8g)

Amount per serving	% Daily Value*
Calories	1822.7

Total Fat 85.4g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 160.6mg	0%
Sodium 4887.9mg	0%
Total Carbohydrate 179.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 29.3g
Protein 85.4g	0%

Vitamin D 4IU	0%
Calcium 1858.2mg	0%
Iron 14.5mg	0%
Potassium 2397.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 18.7%

Carbs: 39.3%