Neelys Braised Mustard Greens with Bacon and Raisins
Transform your side dish game with Neelys Braised Mustard Greens with Bacon and Raisins, a flavorful Southern-inspired recipe that balances savory, tangy, and sweet elements. This dish starts with crispy bacon, whose rendered fat creates the perfect base for sautéeing onions and garlic, infusing the greens with rich, aromatic depth. Tender mustard greens are simmered in chicken broth, enhanced with a splash of apple cider vinegar for acidity, and sweet bursts of raisins, offering a delightful contrast to the smoky saltiness of the bacon. A sprinkle of optional red pepper flakes adds a subtle kick, making this hearty and nutrient-packed dish a showstopping companion to any meal. Perfect for family dinners, holidays, or as a soul-warming side, these braised greens are a must-try for fans of comforting Southern cuisine.
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Ingredients
- 6 slices bacon
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 pounds mustard greens, cleaned and roughly chopped
- 2 cups chicken broth
- 2 tablespoons apple cider vinegar
- 0.5 cup raisins
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
In a large pot or Dutch oven, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the pot, leaving the rendered fat behind, and crumble it once cooled.
Step 2
Add the diced onion to the pot with the bacon fat and sauté until softened and translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 4
Gradually add the mustard greens to the pot, stirring to wilt each addition before adding more.
Step 5
Once all the greens are added and wilted, pour in the chicken broth and stir well to combine.
Step 6
Add the apple cider vinegar, raisins, salt, black pepper, and red pepper flakes, if using, to the pot. Stir to distribute the seasoning evenly.
Step 7
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and simmer for 25-30 minutes, stirring occasionally, until the greens are tender and infused with flavor.
Step 8
Taste and adjust seasoning, if needed.
Step 9
Stir in the crumbled bacon just before serving for added texture and flavor.
Step 10
Serve warm as a side dish for your favorite Southern-inspired meal.
Nutrition Facts
| Serving size | (1671.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 808.0 |
| Total Fat 20.5g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 47.5mg | 0% |
| Sodium 4482.2mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 35.3g | 0% |
| Total Sugars 66.1g | |
| Protein 53.3g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1177.6mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 5559.1mg | 0% |
Source of Calories