Nutrition Facts for Neelys barbecue sauce

Neelys Barbecue Sauce

Dive into the bold, smoky flavors of Neelys Barbecue Sauce, a deliciously tangy and sweet homemade BBQ sauce that's perfect for grilling season. This iconic recipe combines pantry staples like ketchup, apple cider vinegar, and Worcestershire sauce with a carefully balanced blend of spices, including paprika, ground mustard, and a hint of cayenne pepper for a gentle kick. Simmered to perfection in just 30 minutes, this sauce offers the ideal mix of sweetness from brown and white sugar and a zesty punch from fresh lemon juice. Whether you’re basting ribs, marinating chicken, or serving it as a dipping sauce, Neelys Barbecue Sauce is a versatile addition that will elevate any barbecue dish. Whip up a batch today and bring authentic southern barbecue flavor right to your table!

Nutriscore Rating: 57/100
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Image of Neelys Barbecue Sauce
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups Ketchup
  • 1 cup Water
  • 0.5 cup Apple cider vinegar
  • 5 tablespoons Brown sugar
  • 5 tablespoons White sugar
  • 0.5 cup Lemon juice
  • 0.25 cup Worcestershire sauce
  • 1 tablespoon Ground mustard
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Cayenne pepper

Directions

Step 1

In a medium saucepan, combine the ketchup, water, and apple cider vinegar over medium heat. Stir to combine.

Step 2

Add the brown sugar and white sugar, stirring until fully dissolved.

Step 3

Pour in the lemon juice and Worcestershire sauce. Mix thoroughly.

Step 4

Sprinkle in the ground mustard, paprika, salt, black pepper, onion powder, garlic powder, and cayenne pepper. Stir well to incorporate all the spices.

Step 5

Bring the sauce to a gentle boil, then reduce the heat to low. Allow the sauce to simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.

Step 6

Taste the sauce and adjust seasoning if necessary, adding more sugar for sweetness or cayenne for heat.

Step 7

Remove the sauce from heat and let it cool slightly before using.

Step 8

Serve warm as a dipping sauce or use as a glaze for meat. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (1159.0g)
Amount per serving % Daily Value*
Calories 989.1
Total Fat 1.8g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 5206.3mg 0%
Total Carbohydrate 251.3g 0%
Dietary Fiber 4.4g 0%
Total Sugars 201.5g
Protein 2.7g 0%
Vitamin D 0IU 0%
Calcium 181.2mg 0%
Iron 6.5mg 0%
Potassium 1046.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 1.0%
Carbs: 97.4%