Neely's Smoked Sausage and Pepper Sandwiches

Bring bold, smoky flavors to your table with Neely's Smoked Sausage and Pepper Sandwiches, a hearty and satisfying dish perfect for weeknight dinners or casual gatherings. This recipe combines juicy slices of smoked sausage, such as kielbasa or andouille, with a vibrant medley of sautéed bell peppers, onions, and garlic, all seasoned with a touch of smoked paprika for extra depth. Tossed together in a sizzling skillet, this savory mixture is nestled into toasted hoagie rolls and can be customized with your favorite condiments like mustard for added zing. Ready in just 35 minutes, this quick and flavorful sandwich pairs beautifully with chips, coleslaw, or a simple garden salad for a complete meal. Perfect for fans of easy skillet recipes, comforting sandwiches, and bold flavors!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound smoked sausage (e.g., kielbasa or andouille)
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow or orange bell pepper
• 1 large yellow onion
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon smoked paprika
• 4 hoagie rolls
• 0 to taste mustard or preferred condiment (optional)

Directions

Step 1

Slice the smoked sausage into 1/2-inch thick diagonal slices. Set aside.

Step 2

Wash the bell peppers, remove seeds and stems, and slice into thin strips. Peel the onion and slice into thin half-moons. Mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Add the smoked sausage slices to the skillet and cook for 3-4 minutes per side, or until browned. Remove the sausages from the skillet and set them aside.

Step 5

In the same skillet, add the sliced bell peppers and onions. Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften and develop some color.

Step 6

Add the minced garlic, salt, black pepper, and smoked paprika to the vegetables. Stir well and cook for an additional 2 minutes until fragrant.

Step 7

Return the browned sausage slices to the skillet and stir to combine with the vegetables. Lower the heat to medium and allow the mixture to simmer for 5 minutes, letting the flavors meld together.

Step 8

While the sausage and pepper mixture is simmering, lightly toast the hoagie rolls. You can do this in a toaster oven, under a broiler, or in a dry skillet.

Step 9

Assemble the sandwiches by placing a generous portion of the sausage and pepper mixture onto each hoagie roll. Add mustard or your preferred condiment if desired.

Step 10

Serve immediately and enjoy your Neely's Smoked Sausage and Pepper Sandwiches!

Nutrition Facts

Serving size	(1495.0g)

Amount per serving	% Daily Value*
Calories	2791.5

Total Fat 169.9g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 213.5mg	0%
Sodium 7667.0mg	0%
Total Carbohydrate 218.3g	0%
Dietary Fiber 19.8g	0%
Total Sugars 41.4g
Protein 83.8g	0%

Vitamin D 0IU	0%
Calcium 612.9mg	0%
Iron 17.3mg	0%
Potassium 2530.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 12.2%

Carbs: 31.9%