Neely's Jumbo Coconut Shrimp

Dive into a tropical burst of flavor with Neely's Jumbo Coconut Shrimp, a crispy, golden appetizer that's both indulgent and irresistible. This recipe features succulent jumbo shrimp, perfectly coated in a flavorful blend of panko breadcrumbs and sweetened shredded coconut, offering a satisfying crunch with every bite. The secret lies in the delicate balance of spices—salt, black pepper, and garlic powder—infused into a light flour base, followed by a creamy coconut milk and egg wash that adds richness. Quick and easy to prepare in under 40 minutes, these shrimp fry to perfection in bubbling hot oil, delivering a crunch that's sheer perfection. Serve these crowd-pleasers with a squeeze of fresh lime for a zesty finish, making it an ideal dish for seafood lovers. Pair them with your favorite dipping sauce for an extra punch of flavor and enjoy this tropical treat at your next dinner party or family feast!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb jumbo shrimp, peeled and deveined (tails on)
• 0.5 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 2 eggs
• 0.25 cup unsweetened coconut milk
• 1 cup panko breadcrumbs
• 1.5 cup sweetened shredded coconut
• 2 cup vegetable oil (for frying)
• 4 lime wedges (for serving)

Directions

Step 1

Rinse the jumbo shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

In a shallow bowl, combine the all-purpose flour, salt, black pepper, and garlic powder.

Step 3

In a second bowl, whisk together the eggs and coconut milk until well blended.

Step 4

In a third bowl, combine the panko breadcrumbs and sweetened shredded coconut.

Step 5

Dredge each shrimp in the flour mixture, shaking off the excess. Dip it into the egg mixture, then coat it thoroughly in the breadcrumb and coconut mixture. Repeat for all shrimp.

Step 6

Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat (around 350°F). Ensure the oil is hot enough by testing with a small piece of bread; it should sizzle immediately.

Step 7

Fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.

Step 8

Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.

Step 9

Serve immediately with lime wedges on the side for a zesty squeeze, and pair with your favorite dipping sauce (optional).

Nutrition Facts

Serving size	(1351.4g)

Amount per serving	% Daily Value*
Calories	5670.0

Total Fat 524.6g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat g
Cholesterol 1257.8mg	0%
Sodium 4006.9mg	0%
Total Carbohydrate 162.9g	0%
Dietary Fiber 13.3g	0%
Total Sugars 49.8g
Protein 139.6g	0%

Vitamin D 82IU	0%
Calcium 400.2mg	0%
Iron 10.2mg	0%
Potassium 1603.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 9.4%

Carbs: 11.0%