Neely's Gorgonzola Creme Sauce

Indulge in the creamy, luxurious flavors of Neely's Gorgonzola Crème Sauce, a versatile recipe that brings gourmet flair to your kitchen in just 15 minutes! This rich sauce combines the bold tang of crumbled Gorgonzola cheese with smooth, velvety heavy cream and a touch of Parmesan for an irresistible depth of flavor. Infused with the aromatic essence of sautéed garlic and seasoned with a hint of salt and pepper, this sauce is perfect for elevating pasta dishes, draping over a tender steak, or adding a decadent touch to roasted vegetables. Garnished with fresh parsley for a vibrant finish, this 5-star recipe is both simple to make and sure to impress. Whether you're hosting a dinner party or looking to elevate a weeknight meal, this creamy cheese sauce is the ultimate crowd-pleaser.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 4 ounces Gorgonzola cheese, crumbled
• 2 tablespoons Freshly grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until it begins to bubble.

Step 2

Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 3

Slowly pour in the heavy cream and whisk to combine. Bring the mixture to a gentle simmer, stirring occasionally.

Step 4

Reduce the heat to low and add the crumbled Gorgonzola cheese, stirring continuously until melted and fully incorporated into the cream.

Step 5

Stir in the freshly grated Parmesan cheese and continue cooking for another 2-3 minutes until the sauce thickens slightly.

Step 6

Season the sauce with salt and ground black pepper to taste. Adjust seasoning as needed.

Step 7

Remove the saucepan from the heat and let the sauce sit for 1-2 minutes to thicken further.

Step 8

Serve the sauce warm, draped over pasta, steak, vegetables, or as desired. Garnish with chopped fresh parsley for a pop of color and extra freshness.

Nutrition Facts

Serving size	(401.6g)

Amount per serving	% Daily Value*
Calories	1461.6

Total Fat 139.2g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat g
Cholesterol 411.2mg	0%
Sodium 2935.5mg	0%
Total Carbohydrate 6.9g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.0g
Protein 28.8g	0%

Vitamin D 28.3IU	0%
Calcium 737.5mg	0%
Iron 1.1mg	0%
Potassium 175.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.8%

Protein: 8.3%

Carbs: 2.0%