Neely's Bbq Nachos
Get ready to elevate your snack game with Neely's BBQ Nachos, a mouthwatering twist on classic nachos that combines smoky, tangy flavors with cheesy goodness. This irresistible recipe features layers of crispy tortilla chips smothered in tender pulled pork coated in rich BBQ sauce, then topped with a gooey blend of shredded cheddar and Monterey Jack cheeses. Garnished with zesty pickled jalapeños, fresh tomatoes, green onions, and creamy sour cream, these loaded nachos are baked to perfection in just 10 minutes—making them the ultimate crowd-pleaser for game days, parties, or family nights. Add a sprinkle of fresh cilantro for a burst of flavor or serve as-is for a comforting, hearty treat. Perfect for sharing, this recipe will have everyone reaching for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 cups Tortilla chips
- 2 cups Pulled pork (prepared and shredded)
- 1 cup BBQ sauce
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded Monterey Jack cheese
- 1 cup Sour cream
- 0.5 cup Pickled jalapeño slices
- 0.25 cup Chopped green onions
- 1 cup Diced fresh tomatoes
- 2 tablespoons Chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet lined with parchment paper.
Step 3
In a medium-sized saucepan over medium heat, warm the pulled pork with the BBQ sauce, stirring until evenly coated and heated through, about 3–4 minutes.
Step 4
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the tortilla chips.
Step 5
Evenly distribute the warm BBQ pulled pork over the chips and cheese.
Step 6
Top with the remaining shredded cheddar and Monterey Jack cheeses.
Step 7
Bake the nachos in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbling.
Step 8
Carefully remove the nachos from the oven and let cool for 1–2 minutes.
Step 9
Top the nachos with dollops of sour cream, pickled jalapeño slices, chopped green onions, diced tomatoes, and optional cilantro.
Step 10
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (2086.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5308.8 |
| Total Fat 344.7g | 0% |
| Saturated Fat 137.5g | 0% |
| Polyunsaturated Fat 59.0g | |
| Cholesterol 796.6mg | 0% |
| Sodium 8863.2mg | 0% |
| Total Carbohydrate 330.9g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 91.0g | |
| Protein 236.0g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 3567.1mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 3579.8mg | 0% |
Source of Calories