Discover the quickest way to replicate the tangy, salty-sweet essence of a preserved lemon with this ingenious recipe for "Needing One Preserved Lemon Now." Perfect for last-minute culinary inspiration, this innovative method uses a fresh lemon, coarse sea salt, lemon juice, a touch of sugar, and olive oil to unlock a flavor profile reminiscent of traditional preserved lemons—in just 10 minutes! Ideal for adding brightness to salads, stews, marinades, or dips, this speedy approach ensures you’ll never be without this beloved Mediterranean condiment. Whether you're in a rush or experimenting with global flavors, this recipe is the perfect solution to elevate your dishes with minimal effort.
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Thoroughly wash the lemon to remove any residues or wax.
Trim off both ends of the lemon and cut it into quarters, leaving them attached at one end so the lemon holds its shape.
Place the lemon in a small bowl and sprinkle it generously with the coarse sea salt, ensuring the salt gets into all the crevices.
Add the fresh lemon juice to the bowl and let the lemon sit for about 5-10 minutes to soften slightly and absorb the salt.
Sprinkle the sugar over the lemon to balance the saltiness and mimic the slight sweetness of traditionally preserved lemons.
Drizzle the olive oil over the lemon to round out the flavor and enhance its texture for use in recipes.
Use immediately by chopping, slicing, or mashing the lemon as needed for your dish. If not used immediately, refrigerate in the salt-lemon juice mixture for up to 24 hours.
Serving size | (119.1g) |
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Amount per serving | % Daily Value* |
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Calories | 158.0 |
Total Fat 14.3g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 5822.6mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 4.4g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 111.1mg | 0% |
Source of Calories