Nee Nee's Prized Coconut Cake

Indulge in the tropical decadence of Nee Nee's Prized Coconut Cake, a show-stopping dessert perfect for any celebration. This elegant two-layer cake boasts a tender, moist crumb infused with the rich flavor of coconut milk and vanilla, while sweetened shredded coconut delivers an irresistible texture in every bite. Frosted generously with a velvety cream cheese icing and crowned with a snowy layer of toasted coconut, this cake is as visually stunning as it is delicious. Ready in just under an hour, this easy-to-follow recipe delivers bakery-quality results at home. Whether served at a special occasion or as a sweet treat for coconut lovers, this luscious dessert is guaranteed to impress. Perfect for showcasing tropical flavors, it’s a must-try for those seeking an unforgettable coconut cake recipe!

Nutriscore Rating: 34/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg whites
• 1.25 cups coconut milk
• 2 teaspoons vanilla extract
• 1 cup sweetened shredded coconut
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 cup sweetened shredded coconut, for topping

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg whites one at a time to the butter mixture, beating well after each addition.

Step 5

Reduce the mixer speed to low and gradually mix in the dry ingredients, alternating with the coconut milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Stir in the vanilla extract and 1 cup of shredded coconut by hand until evenly distributed in the batter.

Step 7

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake the cakes in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

While the cakes are cooling, prepare the frosting. Beat the softened cream cheese until smooth, then gradually add the powdered sugar, continuing to beat until creamy and well combined.

Step 11

Once the cakes are fully cooled, place one cake layer on a serving platter and spread a generous layer of frosting on top.

Step 12

Place the second cake layer on top of the first and frost the top and sides of the cake evenly with the remaining frosting.

Step 13

Sprinkle 1 cup of sweetened shredded coconut evenly over the frosted cake, gently pressing it onto the sides if desired.

Step 14

Refrigerate the cake for at least 1 hour to allow the frosting to set. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(2312.4g)

Amount per serving	% Daily Value*
Calories	8287.3

Total Fat 357.3g	0%
Saturated Fat 241.1g	0%
Polyunsaturated Fat 0g
Cholesterol 767.8mg	0%
Sodium 3631.3mg	0%
Total Carbohydrate 1251.9g	0%
Dietary Fiber 30.8g	0%
Total Sugars 930.7g
Protein 73.0g	0%

Vitamin D 0IU	0%
Calcium 395.0mg	0%
Iron 17.8mg	0%
Potassium 1562.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 3.4%

Carbs: 58.8%