Nee's Fig Cake

Indulge in the irresistible charm of Nee's Fig Cake, a moist and flavorful dessert that celebrates the natural sweetness of fresh figs. This beautifully spiced cake features a delectable blend of cinnamon and nutmeg, enhanced by the tangy richness of buttermilk. With finely chopped figs folded into the batter and the optional crunch of walnuts, each bite offers a perfect symphony of textures. Topped with a delicate dusting of powdered sugar, this easy-to-make cake is ideal for holiday gatherings, afternoon tea, or a simple treat for any occasion. Ready in just over an hour, Nee's Fig Cake is a delightful way to embrace the warmth and comfort of home baking.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar (packed)
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1.5 cups fresh figs (finely chopped)
• 0.75 cup chopped walnuts (optional)
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Alternately add the dry ingredients and buttermilk to the wet mixture in three additions, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Gently fold in the chopped figs and walnuts (if using) using a spatula until evenly distributed.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1449.7g)

Amount per serving	% Daily Value*
Calories	3779.6

Total Fat 130.0g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 522.8mg	0%
Sodium 2902.0mg	0%
Total Carbohydrate 620.7g	0%
Dietary Fiber 24.5g	0%
Total Sugars 412.2g
Protein 63.1g	0%

Vitamin D 206.9IU	0%
Calcium 743.2mg	0%
Iron 19.0mg	0%
Potassium 2209.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 6.5%

Carbs: 63.6%