Nectarine Blueberry Crumble

Indulge in the irresistible charm of summer with this Nectarine Blueberry Crumble recipe, a perfect balance of tangy fruit and buttery crumble. Juicy nectarines and plump blueberries are tossed with sugar, cornstarch, and a splash of lemon juice to create a luscious filling that bakes into bubbling perfection. Topping it off is a golden crust of rolled oats, brown sugar, cinnamon, and cold cubed butter, providing a delightful crunch that complements the tender fruit below. Ready in just an hour, this easy-to-follow dessert is ideal for casual family dinners or entertaining guests. Best served warm with a generous scoop of vanilla ice cream, this fruit crumble is the ultimate summer sweet treat that’s both comforting and crowd-pleasing. Keywords: Nectarine Blueberry Crumble, fruit dessert, summer recipes, easy crumble recipe, vanilla ice cream pairing.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium (pitted and sliced) nectarines
• 1.5 cups blueberries
• 0.25 cup granulated sugar
• 1.5 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 0.5 cup rolled oats
• 0.5 cup (lightly packed) brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup (cold, cubed) unsalted butter
• 0 (optional, for serving) vanilla ice cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large bowl, combine the sliced nectarines and blueberries. Add granulated sugar, cornstarch, and lemon juice. Stir until the fruit is well-coated, then transfer the mixture to the prepared baking dish.

Step 3

In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

Step 5

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 7

Allow the crumble to cool for 5-10 minutes before serving.

Step 8

Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1249.6g)

Amount per serving	% Daily Value*
Calories	2046.2

Total Fat 64.5g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 163.9mg	0%
Sodium 689.3mg	0%
Total Carbohydrate 351.8g	0%
Dietary Fiber 25.3g	0%
Total Sugars 192.3g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 271.5mg	0%
Iron 9.8mg	0%
Potassium 1750.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 5.8%

Carbs: 66.7%