Bright, refreshing, and bursting with vibrant flavors, this nectarine arugula salad with raspberry vinaigrette is a summer-inspired dish that’s as beautiful as it is delicious. Juicy nectarines, peppery baby arugula, creamy crumbled goat cheese, and crunchy slivered almonds create a perfect medley of textures, while the homemade raspberry vinaigrette adds a tangy-sweet finish that ties it all together. Ready in just 15 minutes with no cooking required, this salad is ideal for a light lunch, a stunning dinner party side, or a healthy addition to any meal. Packed with seasonal ingredients and impressive nutrition, this easy, elegant recipe will become your go-to for fresh, fast, and flavorful dining.
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Wash and slice the nectarines into thin wedges, discarding the pits.
In a large mixing bowl, combine the baby arugula and nectarines.
Crumble the goat cheese over the salad and sprinkle with slivered almonds.
In a blender or food processor, combine the fresh raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette. Blend until smooth.
Taste the vinaigrette and adjust seasoning, if needed.
Drizzle the raspberry vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy this fresh and flavorful dish!
Serving size | (665.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1081.5 |
Total Fat 85.5g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 61.1mg | 0% |
Sodium 1104.3mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 35.2g | |
Protein 31.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 432.9mg | 0% |
Iron 6.9mg | 0% |
Potassium 1468.4mg | 0% |
Source of Calories