Neat to Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist
Turn a classic comfort food into a fun, handheld treat with these Neat to Eat Sloppy Joe Crescents, a Pillsbury Bake-Off Finalist recipe that’s sure to impress! Juicy ground beef cooked in tangy Sloppy Joe sauce is wrapped in flaky crescent roll dough and baked to golden perfection, creating a mess-free twist on the beloved sloppy joe sandwich. With just 15 minutes of prep and 25 minutes of bake time, this quick and easy crowd-pleaser is perfect for weeknight dinners, casual gatherings, or even game-day snacks. A sprinkle of gooey cheddar cheese adds a savory finishing touch, while optional toppings like diced onions, jalapeños, or pickles let you customize your bites to perfection. These irresistible crescent roll ups are a must-try for anyone seeking bold flavors in a convenient, portable form.
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Ingredients
- 1 pound Ground beef
- 1 can (15 oz) Sloppy Joe sauce
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- 0 Non-stick cooking spray
- 0 Optional toppings (e.g., diced onions, jalapeños, or pickles)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly spray 2 baking sheets with non-stick cooking spray or line them with parchment paper.
Step 2
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles (about 7-10 minutes). Drain any excess grease.
Step 3
Stir in the Sloppy Joe sauce with the cooked ground beef and heat until warmed through, about 2-3 minutes. Remove from heat and allow the mixture to cool slightly.
Step 4
Unroll the crescent roll dough and separate it into individual triangles. You should have 16 triangles in total from the 2 cans of dough.
Step 5
Spoon about 1 tablespoon of the Sloppy Joe mixture onto the wide end of each crescent triangle. Sprinkle a small amount of shredded cheddar cheese on top of the mixture.
Step 6
Roll up each crescent triangle, starting at the wide end and rolling towards the point. Place the rolled crescents on the prepared baking sheets, point-side down.
Step 7
Bake in the preheated oven for 9-12 minutes, or until the crescents are golden brown and fully cooked.
Step 8
Remove the crescents from the oven and let cool for 2-3 minutes before serving. Serve warm, with optional toppings on the side if desired.
Nutrition Facts
| Serving size | (1075.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3092.9 |
| Total Fat 198.0g | 0% |
| Saturated Fat 88.7g | 0% |
| Cholesterol 422.1mg | 0% |
| Sodium 4668.4mg | 0% |
| Total Carbohydrate 186.2g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 50.9g | |
| Protein 137.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 854.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1162.8mg | 0% |
Source of Calories