Nutrition Facts for Near instant rice pudding

Near Instant Rice Pudding

Craving a cozy, homemade dessert but short on time? This Near Instant Rice Pudding is the perfect solution! Made with simple pantry staples like cooked white rice, whole milk, and a touch of vanilla, this quick and creamy treat comes together in just 15 minutes. A sprinkle of cinnamon and optional plump raisins elevate the flavor, while a pat of butter adds irresistible richness. Whether served warm for a comforting snack or chilled for a refreshing dessert, this fuss-free recipe is the ultimate time-saving way to enjoy classic rice pudding. Perfect for busy weeknights or last-minute dessert cravings!

Nutriscore Rating: 63/100
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Image of Near Instant Rice Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Cooked white rice
  • 2 cups Whole milk
  • 3 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon
  • 0.5 cup Raisins (optional)
  • 0.25 teaspoon Salt
  • 1 tablespoon Butter

Directions

Step 1

In a medium saucepan, combine the cooked white rice, whole milk, granulated sugar, and salt over medium heat.

Step 2

Stir the mixture gently and bring it to a light simmer. Cook for 5-7 minutes, stirring frequently, until the pudding thickens slightly.

Step 3

Add the vanilla extract, ground cinnamon, and raisins (if using) to the mixture. Stir well to combine.

Step 4

Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.

Step 5

Let the rice pudding sit for 2-3 minutes to thicken further. Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.

Nutrition Facts

Serving size (958.5g)
Amount per serving % Daily Value*
Calories 1238.3
Total Fat 28.5g 0%
Saturated Fat 15.9g 0%
Polyunsaturated Fat 1.1g
Cholesterol 91.5mg 0%
Sodium 1666.8mg 0%
Total Carbohydrate 221.0g 0%
Dietary Fiber 5.2g 0%
Total Sugars 112.6g
Protein 27.4g 0%
Vitamin D 217.0IU 0%
Calcium 703.4mg 0%
Iron 5.6mg 0%
Potassium 1503.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%
Protein: 8.8%
Carbs: 70.7%