Neapolitan Pork Chops and Spaghetti

Transport your taste buds to the heart of Italy with this comforting recipe for Neapolitan Pork Chops and Spaghetti. Succulent bone-in pork chops are perfectly seared to golden perfection before being gently simmered in a rich, aromatic tomato sauce infused with fresh basil, garlic, and a hint of red pepper flakes. Paired with al dente spaghetti and topped with a generous sprinkling of Parmesan cheese, this dish strikes the perfect balance between rustic simplicity and bold, satisfying flavors. With a cooking time of just 40 minutes, it’s an ideal choice for a cozy weeknight meal or an impressive weekend dinner. Finish it with a garnish of fresh parsley for a pop of color and freshness—molto bene! Perfect for fans of Italian-inspired comfort food, this dish guarantees hearty satisfaction in every bite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 350 grams spaghetti
• 3 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 6 leaves fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 0.5 teaspoons red pepper flakes
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 50 grams parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the pork chops with a pinch of kosher salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 2

Sear the pork chops for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Sauté the diced onion until softened, about 5 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 6

Add the canned crushed tomatoes, dried oregano, red pepper flakes, basil, and a pinch of salt and pepper. Stir well to combine.

Step 7

Return the seared pork chops to the skillet, nestling them into the tomato sauce. Reduce the heat to low, cover, and let them simmer for 25-30 minutes, or until fully cooked and tender.

Step 8

While the pork chops are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 9

Once the pork chops are done, taste the sauce and adjust seasoning if needed.

Step 10

To serve, plate the spaghetti and ladle the tomato sauce over it. Place a pork chop on each plate and sprinkle with grated parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(2249.1g)

Amount per serving	% Daily Value*
Calories	3291.3

Total Fat 174.6g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 594mg	0%
Sodium 2947.4mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 25.0g	0%
Total Sugars 47.2g
Protein 246.7g	0%

Vitamin D 0IU	0%
Calcium 976.1mg	0%
Iron 21.4mg	0%
Potassium 6057.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 30.1%

Carbs: 22.0%