Neapolitan Baked Tomatoes with Basil Parmesan
Bring a taste of southern Italy to your table with these flavorful Neapolitan Baked Tomatoes with Basil Parmesan, a dish that beautifully combines rustic charm and vibrant Mediterranean flavors. Perfectly ripened tomatoes are hollowed and filled with a delectable blend of fresh basil, Parmesan cheese, golden breadcrumbs, and aromatic garlic, creating a mouthwatering stuffing that’s both crisp and savory. A drizzle of olive oil ensures a golden, crunchy topping as these stuffed tomatoes bake to perfection in just 25 minutes. This quick and simple recipe is ideal as a light vegetarian main course, an elegant appetizer, or a stunning side dish for any Italian-inspired feast. With fresh, healthy ingredients and bold flavors, these baked tomatoes are sure to impress your taste buds and dinner guests alike!
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Ingredients
- 4 pieces ripe medium-sized tomatoes
- 12 leaves fresh basil leaves
- 60 grams Parmesan cheese
- 100 grams breadcrumbs
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with a small amount of olive oil.
Step 2
Wash the tomatoes and cut them in half horizontally. Use a spoon to gently scoop out the seeds and juice, creating a hollow cavity in each half. Set the tomato halves cut-side up in the prepared baking dish.
Step 3
Finely chop the garlic cloves and basil leaves. In a medium bowl, combine the breadcrumbs, chopped garlic, chopped basil, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well until the mixture is evenly combined and slightly moistened.
Step 4
Spoon the breadcrumb mixture into each tomato half, packing it gently with a spoon to create a slight mound on top.
Step 5
Drizzle a small amount of olive oil over the stuffed tomatoes to ensure a golden crust.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the breadcrumb topping is golden and crispy.
Step 7
Remove the baking dish from the oven and let the tomatoes cool for a few minutes. Garnish with extra basil leaves, if desired, and serve warm.
Nutrition Facts
| Serving size | (696.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.4 |
| Total Fat 51.8g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3198.9mg | 0% |
| Total Carbohydrate 102.6g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 20.0g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 659.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1230.8mg | 0% |
Source of Calories