Nazook or Choreg Armenian Sweet Pastry

Delight your senses with Nazook, or Choreg, an irresistible Armenian sweet pastry that combines a buttery, flaky dough with a decadently sweet filling. This traditional treat is crafted from a delicate yeast-based dough enriched with sour cream and vanilla, rolled up with a luscious filling of sugar, flour, and melted butter. Baked to golden perfection and brushed with egg yolk for a stunning sheen, Nazook boasts a mesmerizing texture that’s both tender and crispy. Perfectly portioned into bite-sized indulgences, it’s the ultimate accompaniment to a steaming cup of tea or coffee. Whether for a festive gathering or an afternoon pick-me-up, this Armenian classic will charm your taste buds and your guests alike!

Nutriscore Rating: 47/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 24

Ingredients

• 4 cups All-purpose flour
• 1 cup Unsalted butter (room temperature)
• 1 cup Sour cream
• 2 tablespoons Sugar (for dough)
• 1 teaspoon Vanilla extract
• 1 teaspoon Active dry yeast
• 0.5 cup Warm milk
• 1 large Egg yolk (for brushing)
• 1 cup Sugar (for filling)
• 0.5 cup All-purpose flour (for filling)
• 0.5 cup Unsalted butter (melted, for filling)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, unsalted butter, sour cream, sugar, and vanilla extract. Mix until crumbly.

Step 3

Add the yeast and milk mixture to the bowl. Knead the dough until it comes together into a smooth, soft ball. Cover and let it rest for 1 hour in a warm place.

Step 4

While the dough is resting, prepare the filling by mixing sugar, all-purpose flour, and melted butter in a medium bowl. Stir until the mixture resembles a paste.

Step 5

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 6

After the dough has risen, divide it into 4 equal portions. Roll each portion out on a floured surface into a rectangle, about 1/4-inch thick.

Step 7

Spread a quarter of the filling evenly over each rectangle, leaving a small border along the edges.

Step 8

Roll the dough tightly from one long edge to the other, forming a log. Pinch the seams to seal.

Step 9

Cut each log into 6 equal pieces and place them seam-side down on the prepared baking sheet.

Step 10

Brush the tops of the pastries with egg yolk for a golden finish.

Step 11

Bake in the preheated oven for 25-30 minutes, or until golden brown and fragrant.

Step 12

Allow the Nazook to cool slightly before serving. Enjoy with tea or coffee!

Nutrition Facts

Serving size	(1509.6g)

Amount per serving	% Daily Value*
Calories	6046.6

Total Fat 347.6g	0%
Saturated Fat 217.7g	0%
Polyunsaturated Fat g
Cholesterol 1087.7mg	0%
Sodium 268.3mg	0%
Total Carbohydrate 673.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 259.0g
Protein 74.5g	0%

Vitamin D 242.8IU	0%
Calcium 633.4mg	0%
Iron 25.4mg	0%
Potassium 922.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.9%

Carbs: 44.0%