Nazook Armenian Pastry
Nazook, a beloved Armenian pastry, is a delectable treat that perfectly balances buttery layers and a sweet, crumbly filling. This traditional recipe features a tender dough made with sour cream and yeast, chilled to perfection for easy handling, and filled with a simple yet irresistible blend of sugar, flour, and melted butter. Rolled into logs, sliced into bite-sized segments, and baked until golden brown, each piece is a delightful package of flaky goodness. The subtle hint of vanilla and the golden egg wash add extra depth and visual appeal. Perfect for pairing with coffee or tea, Nazook is a must-try for fans of comforting, homemade pastries and Armenian culinary traditions.
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Ingredients
- 470 grams All-purpose flour
- 225 grams Unsalted butter
- 240 grams Sour cream
- 1 teaspoon Dry yeast
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 unit Egg yolk
- 1 tablespoon Milk
Directions
Step 1
In a large mixing bowl, combine the flour and salt. Add the unsalted butter and rub it into the flour until the mixture resembles coarse crumbs.
Step 2
Dissolve the dry yeast into the sour cream and let it sit for 5 minutes.
Step 3
Add the sour cream mixture and vanilla extract to the flour mixture. Stir until the dough comes together.
Step 4
Knead the dough on a lightly floured surface for 5 minutes until smooth and soft. Divide into two equal portions, wrap each in plastic wrap, and refrigerate for 3-4 hours or overnight.
Step 5
To prepare the filling, mix granulated sugar and 170 grams of the flour in a bowl. Add 115 grams of melted butter and mix until crumbly.
Step 6
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 7
On a floured surface, roll out one portion of the chilled dough into a rectangular shape, about 3mm thick.
Step 8
Spread half of the filling mixture evenly over the rolled dough, leaving a 1cm border on all sides.
Step 9
Starting from one long edge, roll the dough tightly into a log and pinch the seam to seal.
Step 10
Cut the log into 4cm segments and place them seam-side down on the prepared baking sheet.
Step 11
Repeat the process with the second portion of dough and the remaining filling.
Step 12
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the egg wash over the top of each pastry.
Step 13
Bake in the preheated oven for 30-35 minutes, or until golden brown and flaky.
Step 14
Allow the pastries to cool slightly before serving. Enjoy with tea or coffee!
Nutrition Facts
| Serving size | (1177.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4676.0 |
| Total Fat 250.4g | 0% |
| Saturated Fat 146.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 804.0mg | 0% |
| Sodium 1396.8mg | 0% |
| Total Carbohydrate 577.8g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 218.8g | |
| Protein 62.5g | 0% |
| Vitamin D 24.7IU | 0% |
| Calcium 473.2mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 665.1mg | 0% |
Source of Calories