Navajo Style Peach Crisp Vegan Friendly
Experience the perfect blend of warm, rustic flavors with this Navajo Style Peach Crisp, a vegan-friendly dessert that’s as wholesome as it is delicious! Bursting with juicy fresh peaches sweetened with maple syrup and brightened with a hint of lemon juice, this crisp is crowned with a golden, crumbly topping made from rolled oats, almond flour, and brown sugar. Seasoned with cinnamon and finished with melted vegan butter, the topping bakes to a satisfyingly crisp texture. Ready in under an hour, this naturally dairy-free delight is perfect for sharing and pairs beautifully with a scoop of vegan vanilla ice cream. Ideal for summer gatherings or cozy evenings, this easy peach crisp recipe is a celebration of plant-based goodness and bold, comforting flavors.
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Ingredients
- 6 medium (about 6 cups sliced) Fresh peaches
- 4 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 2 teaspoons Cornstarch
- 1 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 4 tablespoons Vegan butter
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Wash, peel (optional), and slice the peaches into thin wedges. You’ll need about 6 cups of sliced peaches.
Step 3
In a large mixing bowl, combine the peaches, maple syrup, lemon juice, and cornstarch. Mix well to evenly coat the peaches and set aside.
Step 4
In a separate bowl, prepare the crumble topping by combining rolled oats, almond flour, brown sugar, cinnamon, and salt.
Step 5
Melt the vegan butter and pour it into the crumble mixture. Use a fork or your fingers to mix until the texture becomes crumbly and evenly combined.
Step 6
Lightly grease a 9-inch baking dish. Spread the peach mixture evenly across the bottom of the dish.
Step 7
Sprinkle the crumble topping over the peaches, ensuring an even distribution.
Step 8
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 9
Allow the peach crisp to cool for 10-15 minutes before serving.
Step 10
Serve warm as-is or pair with a scoop of vegan vanilla ice cream for an extra treat!
Nutrition Facts
| Serving size | (1734.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1922.3 |
| Total Fat 77.9g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 967.5mg | 0% |
| Total Carbohydrate 303.4g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 210.3g | |
| Protein 37.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 3136.8mg | 0% |
Source of Calories