Nutrition Facts for Native grains hotcakes gift mix

Native Grains Hotcakes Gift Mix

Delight your loved ones or yourself with the wholesome charm of our Native Grains Hotcakes Gift Mix! This recipe combines a medley of nutrient-rich ingredients like whole wheat flour, cornmeal, and rolled oats for a hearty, homemade twist on classic pancakes. Infused with warm spices like cinnamon and a hint of nutmeg, this versatile mixture is perfect for gifting or keeping on hand for a quick and easy breakfast. With just 10 minutes of prep time, you can create a thoughtful jarred mix complete with simple instructions that anyone can follow. When ready to enjoy, these hotcakes cook up light and fluffy, making them ideal for pairing with maple syrup, fresh fruit, or a dollop of yogurt. Whether you're spreading holiday cheer or savoring a cozy morning at home, this nutritious hotcake mix is the perfect choice to start the day.

Nutriscore Rating: 66/100
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Image of Native Grains Hotcakes Gift Mix
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
  • 0.5 cup Cornmeal
  • 0.5 cup Rolled oats
  • 1 tbsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 2 tbsp Granulated sugar
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg (optional)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, whole wheat flour, cornmeal, rolled oats, baking powder, baking soda, salt, granulated sugar, ground cinnamon, and ground nutmeg (if using). Stir thoroughly until evenly mixed.

Step 2

Transfer the mixture into an airtight container or a decorative glass jar for gifting. Label the jar with the name of the mix and include instructions for preparing the hotcakes.

Step 3

Preparation Instructions for Gift Tag: To prepare the hotcakes, combine 1 cup of mix with 3/4 cup of milk (or a milk alternative), 1 large egg, and 2 tablespoons of melted butter or oil in a mixing bowl. Stir until just combined, being careful not to overmix.

Step 4

Heat a lightly greased skillet or griddle over medium heat. Scoop approximately 1/4 cup of batter onto the hot surface for each hotcake.

Step 5

Cook the hotcakes until bubbles form on the surface and the edges are slightly dry, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

Step 6

Serve immediately with your choice of toppings, such as maple syrup, fresh fruit, or yogurt. Enjoy!

Nutrition Facts

Serving size (426.5g)
Amount per serving % Daily Value*
Calories 1486.2
Total Fat 10.3g 0%
Saturated Fat 1.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3172.5mg 0%
Total Carbohydrate 317.5g 0%
Dietary Fiber 30.3g 0%
Total Sugars 26.5g
Protein 42.4g 0%
Vitamin D 0IU 0%
Calcium 95.1mg 0%
Iron 14.9mg 0%
Potassium 938.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 11.1%
Carbs: 82.9%