Native Australian Pepperberry and Strawberry Juice Dressing

Elevate your dishes with the bold and tangy flavors of Native Australian Pepperberry and Strawberry Juice Dressing—a vibrant, all-natural vinaigrette that showcases the unique spice of pepperberry, a native Australian ingredient with a fruity, peppery kick. Blended with freshly pressed strawberry juice, zesty lemon, smooth extra virgin olive oil, and a hint of sweet honey, this quick and easy dressing comes together in just 10 minutes. Perfect for drizzling over leafy greens, roasted vegetables, or even as a marinade for chicken or fish, this versatile recipe is a celebration of sweet, tart, and spicy flavors. Plus, it’s packed with antioxidants thanks to the pepperberry and fresh fruit juice, making it as nourishing as it is delicious.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 teaspoon Native Australian pepperberry
• 120 milliliters Strawberry juice (freshly pressed)
• 2 tablespoons Apple cider vinegar
• 4 tablespoons Extra virgin olive oil
• 1 tablespoon Honey
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Using a mortar and pestle, grind the native Australian pepperberries into a coarse powder. If you don't have a mortar and pestle, you can use a spice grinder instead.

Step 2

In a medium-sized mixing bowl, combine the freshly pressed strawberry juice, apple cider vinegar, and freshly squeezed lemon juice.

Step 3

Whisk in the ground pepperberry, honey, salt, and freshly ground black pepper until well combined.

Step 4

Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.

Step 5

Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your palate.

Step 6

Transfer the dressing to a glass jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Shake well before serving. Use as a dressing for leafy greens, roasted vegetables, or as a marinade for proteins like chicken or fish.

Nutrition Facts

Serving size	(252.6g)

Amount per serving	% Daily Value*
Calories	606.8

Total Fat 56.4g	0%
Saturated Fat 8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1185.5mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 1.6g	0%
Total Sugars 26.8g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 17.0mg	0%
Iron 0.5mg	0%
Potassium 166.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 0.5%

Carbs: 19.6%