Nate's Sausage

Savor the bold flavors of "Nate's Sausage," a homemade sausage recipe that combines the perfect blend of aromatic spices and a touch of sweetness for a truly mouthwatering experience. Made with ground pork and seasoned with a medley of paprika, garlic powder, fennel seeds, and a hint of brown sugar, this versatile sausage is ideal for breakfast, savory casseroles, or hearty pastas. The addition of sage, thyme, and red pepper flakes lends a subtle herbal warmth and just the right kick of heat, while cold water ensures a moist, tender texture. Ready in just 30 minutes, this simple yet flavorful recipe can be cooked immediately or made in advance for meal prep convenience. Perfect for novice cooks and seasoned chefs alike, "Nate's Sausage" is destined to become a new favorite in your recipe repertoire.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 pounds ground pork
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon fennel seeds
• 1 tablespoon brown sugar
• 0.5 teaspoons red pepper flakes
• 1 teaspoon sage (dried and rubbed)
• 0.5 teaspoons thyme (dried)
• 2 tablespoons cold water

Directions

Step 1

In a large mixing bowl, combine the ground pork with all the spices: kosher salt, black pepper, paprika, garlic powder, onion powder, fennel seeds, brown sugar, red pepper flakes, sage, and thyme.

Step 2

Add the cold water to the mixture. This helps to bind the sausage and keeps it moist during cooking.

Step 3

Mix the ingredients thoroughly with your hands or a wooden spoon until everything is evenly combined. Avoid over-mixing, as it can make the texture too dense.

Step 4

If cooking immediately, shape the sausage into patties or crumble it as needed.

Step 5

To test seasoning, cook a small amount of the sausage mixture in a skillet over medium heat. Taste and adjust the seasoning in the raw mix if necessary.

Step 6

Heat a large skillet over medium heat. Add the sausage patties or crumbled sausage, cooking for 3-4 minutes per side or until browned and fully cooked (internal temperature should reach 160°F).

Step 7

If you're not cooking immediately, form the sausage into patties or leave it as bulk sausage, and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Step 8

Serve hot as part of your favorite breakfast, in a sandwich, or added to pasta dishes and casseroles for a rich, savory flavor.

Nutrition Facts

Serving size	(962.9g)

Amount per serving	% Daily Value*
Calories	2772.4

Total Fat 189.7g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat g
Cholesterol 816.5mg	0%
Sodium 1754.5mg	0%
Total Carbohydrate 18.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 9.2g
Protein 235.1g	0%

Vitamin D 0IU	0%
Calcium 318.7mg	0%
Iron 10.0mg	0%
Potassium 207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 34.6%

Carbs: 2.6%