Natalie's Potatoes
Elevate your side dish game with Natalie’s Potatoes—a perfect balance of crispy, golden-brown bites and bold, herbaceous flavors. This easy roasted potato recipe features tender Yukon Gold potatoes coated in a luscious blend of olive oil, garlic, fresh rosemary, and thyme, finished with a sprinkle of Parmesan cheese for a savory touch. Ready in under an hour, these oven-roasted potatoes are a crowd-pleasing addition to weeknight dinners or holiday feasts. Garnished with optional parsley for a pop of color, Natalie’s Potatoes aren’t just a side dish—they’re the star of your table. Ideal for those searching for simple, flavorful, and oven-roasted potato recipes.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 large Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Parmesan cheese, grated
- 2 tablespoons Parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel. Leave the skins on for extra texture and flavor, or peel them if you prefer.
Step 3
Cut the potatoes into bite-sized pieces, about 1-inch cubes, and transfer them to a large mixing bowl.
Step 4
Drizzle the olive oil over the potatoes. Add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure they roast and crisp up properly.
Step 6
Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking. This helps them cook evenly and develop a golden, crispy exterior.
Step 7
Once the potatoes are tender when pierced with a fork and have achieved a crispy, golden-brown finish, remove them from the oven.
Step 8
Sprinkle the grated Parmesan cheese over the hot potatoes, allowing it to melt slightly. Garnish with freshly chopped parsley for an optional burst of color and freshness.
Step 9
Transfer the potatoes to a serving dish and serve immediately. Enjoy as a delicious side dish to complement any meal!
Nutrition Facts
| Serving size | (995.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160.9 |
| Total Fat 48.7g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 20mg | 0% |
| Sodium 2765.9mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.1g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 380.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3887.6mg | 0% |
Source of Calories