Natalie's Chocolate Chip Cookies Easy and Good
Soft, chewy, and irresistibly delicious, Natalie’s Chocolate Chip Cookies are the ultimate comfort-food dessert that anyone can whip up in no time. This easy recipe combines pantry staples like creamy unsalted butter, a perfect blend of granulated and brown sugar, and rich semi-sweet chocolate chips to create cookies with the perfect balance of sweetness and texture. Ready in under 30 minutes, these cookies are golden around the edges with gooey centers that melt in your mouth. Whether you’re baking for a crowd or treating yourself, these classic chocolate chip cookies are a foolproof indulgence that pairs perfectly with a glass of cold milk. Ideal for beginner bakers and seasoned pros alike, this recipe is destined to become a household favorite!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the centers still look soft.
Step 9
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your warm, homemade chocolate chip cookies with a glass of milk or as a special treat!
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4691.6 |
| Total Fat 199.4g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.7mg | 0% |
| Total Carbohydrate 732.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 477.5g | |
| Protein 63.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 241.2mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 654.9mg | 0% |
Source of Calories