Natalia's Marinated Steak Tips

Elevate your grilling game with **Natalia's Marinated Steak Tips**, a delectable recipe that packs bold, savory flavors into every bite. These tender steak tips are immersed in a flavorful marinade made from a harmonious blend of soy sauce, balsamic vinegar, olive oil, honey, and a touch of Worcestershire sauce. Aromatic minced garlic, fresh rosemary, and thyme infuse the meat with herbaceous notes, while hints of paprika and black pepper add just the right amount of smoky warmth. Perfectly seared on the grill or in a skillet, these juicy steak tips are ready in minutes, making them an excellent choice for weeknight dinners or weekend cookouts. Serve alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a meal that’s as satisfying as it is simple. Ideal for steak lovers seeking a quick, flavorful dish, this recipe will quickly become a household favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Steak tips
• 0.5 cup Soy sauce
• 0.25 cup Balsamic vinegar
• 0.25 cup Olive oil
• 2 tablespoons Honey
• 1 tablespoon Worcestershire sauce
• 4 units Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 2 teaspoons Fresh thyme leaves
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 1 teaspoon Salt

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, balsamic vinegar, olive oil, honey, Worcestershire sauce, minced garlic, rosemary, thyme, black pepper, paprika, and salt. Whisk the ingredients until well-blended to create the marinade.

Step 2

Place the steak tips in a large resealable plastic bag or shallow dish. Pour the marinade over the steak tips, ensuring they are fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 4

Remove the steak tips from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 5

Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

Step 6

Cook the steak tips for 4-5 minutes per side, depending on your preferred level of doneness. Use an instant-read thermometer for accuracy: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.

Step 7

Remove the steak tips from the heat and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Serve the steak tips hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(1233.8g)

Amount per serving	% Daily Value*
Calories	3070.0

Total Fat 211.0g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 816.5mg	0%
Sodium 7743.5mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 2.9g	0%
Total Sugars 45.9g
Protein 231.3g	0%

Vitamin D 0IU	0%
Calcium 307.4mg	0%
Iron 27.2mg	0%
Potassium 3757.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 30.1%

Carbs: 8.1%