Natalia's Lasagna

Indulge in the ultimate comfort food with Natalia's Lasagna, a hearty homemade dish layered with rich flavors and gooey cheese perfection. Featuring a robust meat sauce made with a savory combination of ground beef, Italian sausage, and aromatic herbs like basil and oregano, this lasagna is a classic Italian-American masterpiece. Each layer alternates perfectly cooked lasagna noodles, creamy ricotta cheese blended with fresh parsley, and generous amounts of mozzarella and Parmesan for a melty, golden finish. Baked to bubbling perfection and perfect for feeding a crowd, this dish is ideal for family dinners, special occasions, or a cozy night in. With a prep time of just 30 minutes and steps that are easy to follow, Natalia's Lasagna ensures you'll have a comforting, restaurant-quality meal straight from your own oven.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 1 pound ground beef
• 0.5 pound ground Italian sausage
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes (canned)
• 6 ounces tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 4 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles in a large pot of salted boiling water according to the package instructions until al dente. Drain and lay them flat on a clean towel to prevent sticking.

Step 3

In a large skillet over medium heat, cook the ground beef, Italian sausage, and chopped onion until the meat is browned and the onion is softened, about 7-10 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

Step 5

In a medium mixing bowl, combine the ricotta cheese, egg, and chopped parsley. Stir until smooth and set aside.

Step 6

To assemble the lasagna, spread 1 cup of the meat sauce evenly on the bottom of a 9x13-inch baking dish.

Step 7

Layer 4 lasagna noodles over the sauce, slightly overlapping them. Spread one-third of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella cheese on top. Add a generous layer of meat sauce over the cheese.

Step 8

Repeat the layering process two more times (noodles, ricotta, mozzarella, meat sauce). Finish with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the grated Parmesan cheese evenly over the top.

Step 9

Cover the baking dish with aluminum foil, making sure the foil does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Step 11

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy this comforting, homemade Natalia's Lasagna!

Nutrition Facts

Serving size	(3456.9g)

Amount per serving	% Daily Value*
Calories	6987.8

Total Fat 324.9g	0%
Saturated Fat 155.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1320.0mg	0%
Sodium 10409.6mg	0%
Total Carbohydrate 651.8g	0%
Dietary Fiber 47.2g	0%
Total Sugars 88.4g
Protein 413.1g	0%

Vitamin D 48IU	0%
Calcium 6385.4mg	0%
Iron 47.5mg	0%
Potassium 7084.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 23.0%

Carbs: 36.3%