Nutrition Facts for Natali's amaretto cookies

Natali's Amaretto Cookies

Delight your senses with **Natali's Amaretto Cookies**, a perfect fusion of nutty almond goodness and the sweet, aromatic allure of Amaretto liqueur. Crafted from a handful of simple ingredients like almond flour, frothy egg whites, and a touch of almond extract, these gluten-free cookies deliver a soft, chewy texture with a lightly crisp exterior. Each cookie is delicately dusted with powdered sugar, creating an irresistible balance of flavor and elegance. Ready in just 35 minutes, these easy-to-make cookies are an ideal companion for your morning coffee, afternoon tea, or as a crowd-pleasing treat at your next gathering. Whether you’re a fan of Italian-inspired desserts or simply love baked goods with a sophisticated twist, these heavenly Amaretto cookies are sure to impress.

Nutriscore Rating: 61/100
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Image of Natali's Amaretto Cookies
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 20

Ingredients

  • 200 grams almond flour
  • 150 grams granulated sugar
  • 2 large egg whites
  • 2 tablespoons Amaretto liqueur
  • 0.5 teaspoons almond extract
  • 50 grams powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour and granulated sugar. Stir well to ensure an even distribution.

Step 3

In a separate bowl, whisk the egg whites until frothy but not stiff. Add the Amaretto liqueur and almond extract, then mix well.

Step 4

Slowly pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.

Step 5

Using your hands, shape the dough into small balls, approximately 1-inch in diameter. Place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Step 6

Dust the tops of the cookies generously with powdered sugar for that signature Amaretto cookie look.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden and firm to the touch.

Step 8

Remove the baking sheet from the oven and allow the cookies to cool completely before serving. They will firm up slightly as they cool.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size (498.1g)
Amount per serving % Daily Value*
Calories 2059.6
Total Fat 100.0g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 109.8mg 0%
Total Carbohydrate 261.6g 0%
Dietary Fiber 21.4g 0%
Total Sugars 224.7g
Protein 49.9g 0%
Vitamin D 0IU 0%
Calcium 433.2mg 0%
Iron 7.2mg 0%
Potassium 107.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 9.3%
Carbs: 48.8%