Nat's Thai Chicken Basil
Savor the bold and authentic flavors of "Nat's Thai Chicken Basil," a quick and easy stir-fry that’s bursting with spicy, aromatic goodness. This classic Thai dish combines tender ground chicken, fragrant Thai basil, and a savory blend of oyster sauce, soy sauce, and fish sauce, creating a harmony of sweet, salty, and umami flavors. Fresh garlic and bird’s eye chili add a punch of heat, perfectly balanced by the natural sweetness from a hint of sugar. Ready in just 20 minutes, this one-pan recipe is ideal for busy weeknights and works beautifully when served over steamy jasmine rice. Whether you're craving a simple meal or an impressive dish to spice up your dinner routine, this authentic Thai basil chicken recipe is guaranteed to satisfy. Perfect for Thai food enthusiasts looking for a quick yet flavor-packed experience!
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Ingredients
- 500 grams Ground chicken
- 1 cup Thai basil leaves
- 2 tablespoons Vegetable oil
- 4 cloves Garlic
- 3 pieces Bird's eye chili (adjust to taste)
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 2 tablespoons Water
- 2 cups Jasmine rice (for serving, optional)
Directions
Step 1
Prepare the ingredients: Peel and mince the garlic cloves. Finely chop the bird's eye chili (you may remove the seeds for less heat). Rinse the Thai basil leaves and set aside.
Step 2
Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 3
Once the oil is hot, add the minced garlic and chopped chili. Stir-fry for about 30 seconds, or until fragrant.
Step 4
Add the ground chicken to the pan. Stir-fry, breaking up the meat with a wooden spoon, until it is cooked through and no longer pink, about 4-5 minutes.
Step 5
In a small bowl, mix the oyster sauce, soy sauce, fish sauce, sugar, and water. Stir until the sugar is dissolved.
Step 6
Pour the sauce mixture into the skillet with the cooked chicken. Stir well to combine and coat the chicken evenly with the sauce.
Step 7
Add the Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes, allowing the basil to wilt and release its aroma.
Step 8
Taste and adjust seasoning if necessary. Add extra fish sauce or sugar to balance the flavors to your liking.
Step 9
Remove the dish from heat and serve immediately over steamed jasmine rice, if desired.
Nutrition Facts
| Serving size | (1288.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1712.7 |
| Total Fat 67.8g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 424.1mg | 0% |
| Sodium 3049.2mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 5.6g | |
| Protein 126.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 662.6mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 4329.4mg | 0% |
Source of Calories