Nat's Teriyaki Sauce
Elevate your meals with the bold and savory flavors of Nat’s Teriyaki Sauce, a versatile homemade recipe that’s perfect for marinating, glazing, or dipping your favorite proteins and veggies. Made with a harmonious blend of soy sauce, brown sugar, honey, and mirin, this sauce strikes the perfect balance between sweet and salty, while sesame oil, fresh garlic, and ginger add an aromatic depth. Thickened to perfection with a simple cornstarch slurry, this recipe offers a customizable consistency, whether you prefer a luscious glaze or a thinner sauce for drizzling. Perfect for stir-fries, grilled dishes, or as a dipping sauce, Nat's Teriyaki Sauce brings authentic Japanese-inspired flavor to your kitchen in no time!
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Ingredients
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 cloves garlic cloves
- 1 teaspoon fresh ginger
- 2 teaspoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 0.25 cup water (optional to thin sauce)
Directions
Nutrition Facts
| Serving size | (353.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.9 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4623.9mg | 0% |
| Total Carbohydrate 100.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 86.1g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.9mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 573.5mg | 0% |
Source of Calories