Nat's Sub Sauce

Elevate your sandwich game with "Nat’s Sub Sauce," a tangy, herbaceous dressing that brings bold flavor to every bite. This quick and easy sauce combines the robust richness of extra virgin olive oil with the zesty kick of red wine vinegar, infused with minced garlic, oregano, and basil for depth and aroma. A hint of Dijon mustard and honey adds just the right balance of creaminess and sweetness, while crushed red pepper flakes bring a subtle heat. Finished with fresh parsley for a burst of freshness, this homemade sub sauce is a versatile condiment that pairs perfectly with any deli sandwich, wrap, or salad. Ready in just 10 minutes, this make-ahead wonder can be stored in the fridge for up to a week, making it your new go-to for ultimate sandwich satisfaction.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Extra virgin olive oil
• 0.5 cup Red wine vinegar
• 2 cloves Garlic cloves, finely minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley, finely chopped

Directions

Step 1

In a medium-sized bowl, whisk together the extra virgin olive oil and red wine vinegar until well combined.

Step 2

Add the minced garlic, dried oregano, dried basil, and crushed red pepper flakes to the bowl. Whisk to incorporate.

Step 3

Stir in the Dijon mustard and honey for a touch of creaminess and subtle sweetness.

Step 4

Season the mixture with salt and freshly ground black pepper according to taste.

Step 5

Add the finely chopped fresh parsley and stir gently to distribute the herbs evenly throughout the sauce.

Step 6

Transfer the sauce to a jar or bottle with a lid for easy storage. Shake well before each use to re-emulsify the ingredients.

Step 7

Serve immediately drizzled over your favorite subs or store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(394.1g)

Amount per serving	% Daily Value*
Calories	1994.9

Total Fat 225.3g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2484.8mg	0%
Total Carbohydrate 10.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 5.9g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 72.8mg	0%
Iron 2.0mg	0%
Potassium 225.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.8%

Protein: 0.2%

Carbs: 2.0%