Bold, zesty, and irresistibly flavorful, Nat's Spicy Mustard Sauce is the perfect blend of tangy, sweet, and fiery elements that will elevate any dish. This quick and easy recipe combines classic yellow mustard with a touch of honey, a splash of apple cider vinegar, and a spicy kick from sriracha and cayenne pepper. Infused with smoky paprika and garlic powder, this versatile sauce strikes the ideal balance of savory heat in just 5 minutes. Whether drizzled over grilled meats, used as a dip for crispy fries, or added to your favorite sandwiches, this homemade mustard sauce will be your new go-to condiment. Plus, it’s simple to customize the spice level to suit your taste! Perfect for meal prep, this sauce can be stored in the fridge, ensuring bold flavors are always on hand.
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In a medium mixing bowl, combine the yellow mustard, honey, and apple cider vinegar. Whisk until smooth.
Add the sriracha sauce, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to the mixture. Stir until all ingredients are thoroughly incorporated.
Gradually add water, one tablespoon at a time, to achieve your desired consistency. Whisk well after each addition.
Taste the sauce and adjust the seasoning if necessary. For extra heat, add a pinch more cayenne pepper or sriracha.
Transfer the sauce to a jar or airtight container and let it rest for at least 10 minutes to allow the flavors to meld. Serve immediately, or store in the refrigerator for up to 1 week.
Serving size | (332.2g) |
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Amount per serving | % Daily Value* |
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Calories | 299.1 |
Total Fat 9.6g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 3297.9mg | 0% |
Total Carbohydrate 63.9g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 41.4g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.6mg | 0% |
Iron 5.7mg | 0% |
Potassium 638.8mg | 0% |
Source of Calories