Nat's Peanut Butter and Dill Pickle Sandwich

Discover the bold and unexpected flavor combination in "Nat's Peanut Butter and Dill Pickle Sandwich," a unique twist on the classic sandwich that’s ready in just five minutes! This quick and quirky recipe pairs the creamy richness of peanut butter with the tangy crunch of dill pickles, creating a savory-sweet harmony that will surprise and delight your taste buds. Perfect for a no-fuss lunch or snack, this sandwich can even be toasted to golden perfection with a layer of butter for added warmth and crispiness. Whether you're a fan of unconventional flavor pairings or simply looking for a quick meal idea, this easy-to-make sandwich delivers both intrigue and satisfaction.

Nutriscore Rating: 58/100

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Image of Nat's Peanut Butter and Dill Pickle Sandwich

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 slices Bread
2 tablespoons Creamy peanut butter
4 slices Dill pickles
1 tablespoon Butter (optional, for toasting)

Directions

Step 1

Place the two slices of bread on a clean cutting board or plate.

Step 2

Spread an even layer of creamy peanut butter on one side of each slice of bread, using about 1 tablespoon per slice.

Step 3

Arrange the dill pickle slices on top of the peanut butter on one slice of bread. Ensure the pickles are evenly distributed for a balanced bite.

Step 4

Place the second slice of bread, peanut butter side down, on top of the pickles to form a sandwich.

Step 5

Optional: For a warm and toasted variation, spread butter on the outer sides of the sandwich and toast in a skillet over medium heat for 2-3 minutes per side, or until golden brown.

Step 6

Cut the sandwich in half if desired, and serve immediately. Enjoy!

Portion size

Nutrition Facts

Serving size	(140g)

Amount per serving	% Daily Value*
Calories	481.2

Total Fat 30.1g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 1.2g
Cholesterol 30mg	0%
Sodium 667.7mg	0%
Total Carbohydrate 39.3g	0%
Dietary Fiber 6.4g	0%
Total Sugars 7.2g
Protein 17.0g	0%

Vitamin D 0.5IU	0%
Calcium 141.1mg	0%
Iron 2.5mg	0%
Potassium 384.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 13.7%

Carbs: 31.7%