Nat's King Cole Coleslaw
Crisp, colorful, and bursting with flavor, Nat's King Cole Coleslaw is the ultimate side dish that will steal the show at any gathering. This irresistible coleslaw combines the perfect balance of crunchy green and purple cabbage, sweet shredded carrots, and zesty red onion, all tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, honey, and Dijon mustard. A hint of celery seeds elevates the flavor profile, adding a classic touch to this vibrant salad. Ready in just 20 minutes with no cooking required, this easy coleslaw can be refrigerated to deepen its flavor, making it an ideal make-ahead dish for barbecues, picnics, or weeknight dinners. Serve chilled as a refreshing side or as a crunchy topping for sandwiches, pulled pork, or tacos for a crowd-pleasing treat that’s as versatile as it is delicious.
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Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, and red onion. Toss gently to mix evenly.
Step 2
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth and creamy.
Step 3
Pour the dressing over the cabbage mixture in the large bowl. Use tongs or a large spoon to toss everything until the cabbage is evenly coated with the dressing.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-3 hours.
Step 5
Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Taste and adjust seasoning if needed.
Step 6
Serve chilled as a side dish or topping for sandwiches or tacos. Enjoy!
Nutrition Facts
| Serving size | (997.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1682.2 |
| Total Fat 133.8g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 176.5mg | 0% |
| Sodium 2136.7mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 60.5g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1627.4mg | 0% |
Source of Calories