Nat's Fettuccine Alfredo

Indulge in creamy decadence with **Nat's Fettuccine Alfredo**, a classic Italian-inspired dish that promises comfort and elegance in every bite. This recipe features tender fettuccine tossed in a luscious, velvety Alfredo sauce made from a harmonious blend of butter, heavy cream, and freshly grated Parmesan cheese. Infused with the aromatic warmth of minced garlic and seasoned to perfection with salt and freshly ground black pepper, this rich and satisfying pasta dish comes together in just 35 minutes, making it perfect for weeknight dinners or special occasions alike. Garnish with a sprinkle of fresh parsley for a pop of color and flavor, and enjoy this restaurant-quality meal right at home. Whether you're a fan of traditional Italian cuisine or simply looking for a quick yet indulgent pasta recipe, Nat's Fettuccine Alfredo is guaranteed to become a household favorite. **Keywords:** creamy fettuccine Alfredo, classic Italian pasta recipe, quick Alfredo sauce, rich and creamy pasta dish.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 ounces Fettuccine pasta
• 1 cup Unsalted butter
• 1.5 cups Heavy cream
• 3 cloves Garlic cloves, minced
• 1.5 cups Parmesan cheese, freshly grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving 1/2 cup of pasta cooking water.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

Step 3

Stir in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 4

Reduce the heat to low and gradually whisk in the grated Parmesan cheese, one handful at a time, until fully melted and smooth.

Step 5

Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, stir in a small amount of the reserved pasta water to reach your desired consistency.

Step 6

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.

Step 7

Remove the skillet from heat. Garnish with freshly chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(1294.8g)

Amount per serving	% Daily Value*
Calories	5144.4

Total Fat 323.6g	0%
Saturated Fat 192.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 892.4mg	0%
Sodium 6719.7mg	0%
Total Carbohydrate 349.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 16.2g
Protein 193.3g	0%

Vitamin D 0IU	0%
Calcium 3954.8mg	0%
Iron 0.4mg	0%
Potassium 570.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 15.2%

Carbs: 27.5%