Nat's Favorite Steak Marinade

Elevate your next steak night with "Nat's Favorite Steak Marinade," a bold and flavorful blend that guarantees tender, juicy results every time. This quick-to-prepare marinade combines the umami richness of soy sauce and Worcestershire sauce with the tangy sweetness of balsamic vinegar and honey, balanced by the depth of Dijon mustard and fresh rosemary. The addition of minced garlic and a hint of olive oil creates a savory infusion that penetrates deep into your favorite cuts of beef—whether it's ribeye, sirloin, or another preferred choice. Perfect for grilling, pan-searing, or broiling, this versatile marinade not only enhances the natural flavors of your steak but also ensures that every bite is perfectly seasoned. Ideal for weeknight dinners or backyard cookouts, this recipe is a must-try for steak lovers looking to master the art of marination.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 4 Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 pounds Steak (ribeye, sirloin, or your preferred cut)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and honey. Whisk until well emulsified.

Step 2

Add the minced garlic, chopped rosemary, black pepper, and salt to the mixture. Stir to incorporate evenly.

Step 3

Rinse and pat the steak dry with paper towels. Place the steak in a large resealable plastic bag or a shallow dish.

Step 4

Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap.

Step 5

Marinate the steak in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor. Turn the steak occasionally to ensure even marination.

Step 6

Remove the steak from the marinade and let it sit at room temperature for 20-30 minutes before cooking. Discard the remaining marinade.

Step 7

Cook the steak to your desired doneness using your preferred method (grill, pan-sear, or broil). For a medium-rare finish, aim for an internal temperature of 130-135°F (55-57°C).

Step 8

Once cooked, transfer the steak to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.

Step 9

Slice the steak against the grain and serve immediately with your favorite sides.

Nutrition Facts

Serving size	(1208.8g)

Amount per serving	% Daily Value*
Calories	3459.5

Total Fat 251.2g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 5.5g
Cholesterol 759.3mg	0%
Sodium 7041.2mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 1.7g	0%
Total Sugars 25.8g
Protein 260.6g	0%

Vitamin D 0IU	0%
Calcium 188.2mg	0%
Iron 21.7mg	0%
Potassium 3782.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 30.1%

Carbs: 4.7%