Elevate your morning routine with Nat's Cucumber Cream Cheese Bagel—a light, refreshing twist on the classic bagel sandwich that's perfect for breakfast or brunch. This recipe combines creamy, tangy spreadable goodness with crisp, cool cucumber slices for a balance of textures and flavors that will delight your taste buds. Fresh dill and a hint of lemon juice infuse the cream cheese with herbal brightness, while a touch of salt and black pepper enhances the overall flavor profile. Ready in just 10 minutes, this easy-to-make bagel recipe offers a beautiful presentation with overlapping cucumber slices and optional dill sprigs for garnish. Serve it as a standalone treat or pair it with your favorite coffee or tea for a truly satisfying start to your day. Keywords: cucumber cream cheese bagel, fresh dill, easy breakfast recipe, quick brunch ideas.
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Slice the bagel in half and toast it to your desired crispness.
While the bagel is toasting, prepare the cucumber by thinly slicing it into rounds. Use a mandoline slicer for extra thin slices, if available.
In a small mixing bowl, combine the cream cheese, fresh dill, salt, pepper, and lemon juice. Mix well until smooth and evenly combined.
Once the bagel is toasted, spread an even layer of the cream cheese mixture onto each half.
Top the cream cheese with the cucumber slices, slightly overlapping them for a visually appealing presentation.
Optionally, garnish with a few additional dill sprigs for extra flavor and presentation.
Serve immediately and enjoy your refreshing cucumber cream cheese bagel!
Serving size | (211.4g) |
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Amount per serving | % Daily Value* |
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Calories | 369.0 |
Total Fat 12.0g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 30.3mg | 0% |
Sodium 1126.1mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 8.6g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.5mg | 0% |
Iron 3.3mg | 0% |
Potassium 337.9mg | 0% |
Source of Calories