Elevate your cooking with "Nat's Always Requested Garlic Butter," a rich and flavorful spread that comes together in just 10 minutes! Bursting with the bold aroma of freshly minced garlic, the brightness of chopped parsley, and a hint of zesty lemon juice, this creamy butter is perfectly balanced with a touch of salt and black pepper. Whether you use it to slather over warm crusty bread, melt it onto sizzling steaks, or toss it with roasted vegetables, this versatile garlic butter is sure to become a household favorite. Prep it ahead and let the flavors meld in the fridge, or serve it fresh for an instant upgrade to any dish! Perfectly easy, endlessly delicious, and always crowd-pleasing, this recipe is your ultimate go-to for enhancing mealtime magic.
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In a medium-sized mixing bowl, combine the softened unsalted butter and minced garlic.
Add the chopped parsley, lemon juice, salt, and ground black pepper to the bowl.
If using olive oil, drizzle it into the mixture for a creamier texture.
Using a spatula or wooden spoon, mix everything together thoroughly until well combined and smooth.
Taste and adjust seasoning if necessary, adding a pinch more salt or pepper to your preference.
Transfer the garlic butter to a small serving dish, or shape it into a log using plastic wrap for easier storage.
Refrigerate for at least 1 hour to let the flavors meld together, or use immediately if desired.
Use as a spread for bread, a topping for steak or vegetables, or a flavorful ingredient in your favorite recipes.
Serving size | (275.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1769.0 |
Total Fat 196.6g | 0% |
Saturated Fat 122.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 516.7mg | 0% |
Sodium 1223.9mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.4g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 204.6mg | 0% |
Source of Calories