Nasoya Strawberry Cream Pie with Sugar Cookie Crust

Indulge in the perfect fusion of creamy decadence and fruity freshness with this Nasoya Strawberry Cream Pie with Sugar Cookie Crust. This easy-to-make dessert features a golden, buttery sugar cookie crust that bakes up crisp and tender, forming the ideal base for a luscious filling made with Nasoya silken tofu, fresh strawberries, and a hint of vanilla and lemon for a light, velvety texture. The naturally pink strawberry cream is both dairy-free and irresistibly smooth, making it a crowd-pleasing option for plant-based eaters and dessert lovers alike. After a quick chill in the fridge, this no-fuss pie is ready to be garnished with fluffy whipped topping and more fresh strawberries, turning it into a show-stopping centerpiece for any gathering. With just 20 minutes of prep time, this sweet, tangy, and vibrant dessert is a must-try for your next celebration or weekend treat.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:14 mins

Total Time:34 mins

Servings: 8

Ingredients

• 16 oz Refrigerated sugar cookie dough
• 14 oz Nasoya silken tofu
• 2 cups Fresh strawberries, hulled
• 0.5 cup Granulated sugar
• 2 tbsp Lemon juice
• 1 tsp Vanilla extract
• 1 cup Whipped topping (optional, for garnish)
• 0.5 cup Fresh strawberries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch pie dish with non-stick cooking spray.

Step 3

Press the refrigerated sugar cookie dough evenly into the bottom and sides of the pie dish to form the crust.

Step 4

Bake the crust for 12-14 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

While the crust cools, prepare the strawberry cream filling. In a blender or food processor, combine the Nasoya silken tofu, 2 cups of hulled strawberries, granulated sugar, lemon juice, and vanilla extract.

Step 6

Blend until the mixture is smooth and creamy.

Step 7

Pour the strawberry cream filling into the cooled sugar cookie crust, using a spatula to spread it evenly.

Step 8

Refrigerate the pie for at least 2 hours, or until the filling is set.

Step 9

Before serving, optionally garnish the pie with whipped topping and fresh strawberry slices.

Step 10

Slice into 8 servings and enjoy!

Nutrition Facts

Serving size	(1583.9g)

Amount per serving	% Daily Value*
Calories	3064.0

Total Fat 125.4g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 162.0mg	0%
Sodium 1530.2mg	0%
Total Carbohydrate 430.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 296.8g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 153.8mg	0%
Iron 9.1mg	0%
Potassium 1223.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.0%

Carbs: 57.4%