Napa Valley Red Wine Applesauce

Elevate your classic applesauce with the sophisticated flavors of Napa Valley in this Red Wine Applesauce recipe. Juicy apples like Fuji, Gala, or Honeycrisp are slow-simmered with a splash of rich Cabernet Sauvignon or Merlot, infusing the dish with deep, fruity notes. Accentuated by warm spices like cinnamon, nutmeg, and cloves, and balanced with a hint of lemon juice, this applesauce strikes the perfect harmony between sweet and tangy. Whether served as a decadent side dish, a topping for roasted pork, or a unique dessert accompaniment, this recipe transforms simple ingredients into a gourmet delight. Ready in under an hour, it’s a must-try for wine and fruit lovers alike. Perfect for fall gatherings or indulging in a taste of Napa Valley from your home kitchen!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium-sized Apples (e.g., Fuji, Gala, or Honeycrisp)
• 1 cup Napa Valley red wine (e.g., Cabernet Sauvignon or Merlot)
• 0.25 cup Granulated sugar
• 1 stick Cinnamon stick
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Ground cloves
• 0.5 cup Water
• 1 tablespoon Lemon juice
• 0.125 teaspoon Salt

Directions

Step 1

Peel, core, and chop the apples into bite-sized pieces.

Step 2

Add the chopped apples, water, and red wine to a medium-sized saucepan.

Step 3

Stir in granulated sugar, cinnamon stick, ground nutmeg, ground cloves, lemon juice, and salt.

Step 4

Place the saucepan over medium heat and bring the mixture to a simmer.

Step 5

Once simmering, reduce the heat to low, cover the saucepan, and cook for 30 minutes, stirring occasionally to prevent sticking.

Step 6

Remove the lid and continue cooking for another 10 minutes, allowing the mixture to thicken slightly.

Step 7

Remove the cinnamon stick from the mixture.

Step 8

Use a potato masher, immersion blender, or fork to mash the cooked apples into your desired consistency—chunky or smooth.

Step 9

Taste the applesauce and adjust sugar or spices as needed.

Step 10

Allow the applesauce to cool completely before serving. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1517.8g)

Amount per serving	% Daily Value*
Calories	972.0

Total Fat 2.1g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 320.4mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 28.1g	0%
Total Sugars 166.0g
Protein 3.3g	0%

Vitamin D 0IU	0%
Calcium 118.7mg	0%
Iron 2.3mg	0%
Potassium 1485.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 1.5%

Carbs: 96.3%