Napa Goat Ranch Double Chocolate Pancakes

Indulge in the decadence of Napa Goat Ranch Double Chocolate Pancakes, a breakfast treat that redefines morning luxury. These fluffy, double-chocolate pancakes blend rich cocoa and melty semi-sweet chocolate chips, creating a heavenly balance of sweetness and depth. The secret lies in the tangy buttermilk, which keeps them irresistibly tender, and the optional goat milk whipped cream topping that adds a creamy, tangy twist. Perfectly garnished with maple syrup and chocolate shavings, these pancakes are a gourmet delight that feels straight out of a farm-to-table breakfast in Napa Valley. Whether you're starting your day with an indulgence or treating the whole family, this recipe is sure to elevate your pancake game.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 0 goat milk whipped cream (optional)
• 0 maple syrup (optional)
• 0 chocolate shavings (optional for garnishing)

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well to combine the dry ingredients.

Step 2

In a medium mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should have some lumps.

Step 4

Fold in the semi-sweet chocolate chips, spreading them evenly throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or a small amount of oil.

Step 6

Using a 1/4-cup measure, pour the pancake batter onto the skillet, spacing out each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes carefully and cook for an additional 1-2 minutes on the other side, or until fully cooked through. Repeat with the remaining batter.

Step 8

Serve the pancakes warm, topped with goat milk whipped cream, maple syrup, and a sprinkle of chocolate shavings, if desired.

Nutrition Facts

Serving size	(682.2g)

Amount per serving	% Daily Value*
Calories	1751.0

Total Fat 86.1g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 320.8mg	0%
Sodium 2143.2mg	0%
Total Carbohydrate 244.8g	0%
Dietary Fiber 30.7g	0%
Total Sugars 100.5g
Protein 45.8g	0%

Vitamin D 167.9IU	0%
Calcium 449.9mg	0%
Iron 18.5mg	0%
Potassium 1521.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 9.5%

Carbs: 50.5%