Bright, refreshing, and bursting with garden-fresh flavors, this Napa Cucumber Salad with Lemon Rosemary Dressing is the perfect addition to any meal. Featuring crisp Napa cabbage, delicate cucumber slices, and vibrant red bell pepper, this salad is elevated by a zesty lemon rosemary dressing infused with rich olive oil, a touch of honey, and fresh herbs for a delightful balance of savory and citrusy notes. Prepared in just 15 minutes with no cooking required, it’s ideal for busy weeknights, summer picnics, or as a light and healthy side dish. Garnish with parsley or rosemary, and serve chilled for a crisp, flavorful bite every time—your taste buds will thank you.
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Rinse and pat dry the Napa cabbage, cucumber, and red bell pepper. Prepare the Napa cabbage by shredding it into thin strips, slice the cucumbers into thin rounds, and julienne the red bell pepper. Combine all these ingredients in a large salad bowl.
Chop the fresh parsley and add it to the salad bowl.
Prepare the dressing: in a small bowl, whisk together the zest and juice of the lemon, olive oil, honey, finely chopped rosemary, salt, and black pepper until well combined.
Pour the lemon rosemary dressing over the salad and toss all ingredients thoroughly to ensure even distribution of the dressing.
Let the salad sit for 5-10 minutes to allow the flavors to meld together or serve immediately for a crisp and fresh experience.
Garnish with additional parsley or a sprig of rosemary if desired, and serve chilled.
Serving size | (809.7g) |
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Amount per serving | % Daily Value* |
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Calories | 561.6 |
Total Fat 43.5g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 1213.8mg | 0% |
Total Carbohydrate 39.9g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 21.2g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 226.9mg | 0% |
Iron 3.4mg | 0% |
Potassium 1392.3mg | 0% |
Source of Calories