Napa's Sourdough Bread Dip

Dive into the irresistible flavors of Napa's Sourdough Bread Dip, a warm and creamy crowd-pleaser perfect for any gathering. This easy-to-make appetizer takes a rustic sourdough loaf and transforms it into a cheesy, savory centerpiece filled with a blend of cream cheese, sour cream, Monterey Jack, and Parmesan cheeses. Fresh Napa cabbage, green onions, garlic, and parsley add a burst of texture and freshness, while a hint of paprika ties it all together with a subtle smoky kick. Baked to golden perfection, this dip combines gooey richness with the crispness of sourdough chunks for dipping, making it the ultimate comfort food indulgence. Ready in just 35 minutes, this standout recipe is an ideal choice for parties, holiday gatherings, or game day celebrations.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 whole Sourdough bread loaf
• 1 cup Mayonnaise
• 1 cup Sour cream
• 8 ounces Cream cheese, softened
• 1 cup Shredded Monterey Jack cheese
• 0.5 cup Shredded Parmesan cheese
• 1 cup Chopped Napa cabbage
• 0.5 cup Chopped green onions
• 2 cloves Minced garlic
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the top off the sourdough loaf and hollow out the center, leaving a thick shell to hold the dip. Reserve the removed bread pieces for dipping.

Step 3

In a large mixing bowl, combine mayonnaise, sour cream, softened cream cheese, Monterey Jack cheese, and Parmesan cheese. Mix until smooth and well combined.

Step 4

Stir in the chopped Napa cabbage, green onions, minced garlic, fresh parsley, paprika, salt, and black pepper.

Step 5

Spoon the dip mixture into the hollowed-out sourdough loaf, spreading it evenly.

Step 6

Wrap the filled loaf in aluminum foil, leaving the top slightly open for browning.

Step 7

Place the loaf on a baking sheet and bake for 20 minutes, or until the dip is hot and bubbly.

Step 8

While the loaf bakes, cut the reserved bread pieces into bite-sized chunks and arrange them on a platter.

Step 9

Remove the dip from the oven, let it cool for 5 minutes, and garnish with additional parsley, if desired.

Step 10

Serve the sourdough bread dip warm with the bread chunks for dipping.

Nutrition Facts

Serving size	(1568.5g)

Amount per serving	% Daily Value*
Calories	5063.2

Total Fat 354.6g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat g
Cholesterol 741.4mg	0%
Sodium 6925.9mg	0%
Total Carbohydrate 376.2g	0%
Dietary Fiber 22.4g	0%
Total Sugars 34.9g
Protein 118.1g	0%

Vitamin D 24IU	0%
Calcium 2457.1mg	0%
Iron 22.9mg	0%
Potassium 1501.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 9.1%

Carbs: 29.1%