Nannys Broccoli Rice Casserole
Cozy up with "Nanny's Broccoli Rice Casserole," a heartwarming family favorite that combines comfort and flavor in every bite. Perfect for busy weeknights or holiday gatherings, this creamy casserole features tender broccoli florets, fluffy white rice, and a savory blend of condensed cream of mushroom and chicken soups, all tied together with gooey, melted cheddar cheese. Enhanced with sautéed onions, garlic powder, and a touch of butter, this dish is baked to bubbly, golden perfection. For an irresistible crunch, add a topping of breadcrumbs toasted in olive oil. Ready in under an hour and serving up to eight people, this easy-to-make casserole is a delightful way to sneak veggies into a kid-approved meal. Whether served as a standalone entrée or a crowd-pleasing side dish, it’s destined to become a staple in your family recipe collection!
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Ingredients
- 4 cups Broccoli florets
- 3 cups Cooked white rice
- 10.5 oz Condensed cream of mushroom soup
- 10.5 oz Condensed cream of chicken soup
- 2 cups Shredded cheddar cheese
- 1 cup Milk
- 2 tbsp Unsalted butter
- 1 medium, finely chopped Onion
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Breadcrumbs (optional)
- 1 tbsp Olive oil (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2
Steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
Step 4
In a large mixing bowl, combine the cooked rice, cream of mushroom soup, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix well.
Step 5
Fold the steamed broccoli and sautéed onions into the rice mixture until evenly combined.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7
If using breadcrumbs, toss them with olive oil and sprinkle evenly over the casserole for an extra crunchy topping.
Step 8
Bake in the preheated oven for 25-30 minutes, or until bubbling and lightly golden on top.
Step 9
Remove from the oven and let the casserole cool for 5-10 minutes before serving.
Step 10
Serve warm and enjoy this hearty family favorite!
Nutrition Facts
| Serving size | (2162.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2856.5 |
| Total Fat 156.6g | 0% |
| Saturated Fat 80.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 349.9mg | 0% |
| Sodium 9661.0mg | 0% |
| Total Carbohydrate 260.2g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 31.4g | |
| Protein 109.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2290.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1130.1mg | 0% |
Source of Calories