Nanny Hooper's Molasses Cookies

Sweetly spiced and irresistibly chewy, Nanny Hooper's Molasses Cookies are a timeless treat bursting with nostalgic flavor. Perfectly balanced with rich molasses, dark brown sugar, and warming spices like cinnamon, ginger, and cloves, these classic cookies are rolled in granulated sugar for a sparkling finish and a subtle crunch. With just 15 minutes of prep time, followed by a quick bake, these cookies are perfect for holiday baking or any occasion that calls for a touch of cozy charm. Best of all, the dough can be chilled in advance, making it easy to whip up fresh batches as needed. Whether served with a glass of milk or alongside a steaming cup of tea, these cookies are guaranteed to delight your taste buds with every bite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 0.75 cup (softened) unsalted butter
• 1 cup (packed) dark brown sugar
• 0.5 cup molasses
• 1 piece large egg
• 2.25 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.5 cup granulated sugar (for rolling)

Directions

Step 1

In a large bowl, cream together the softened butter and dark brown sugar until light and fluffy, about 2-3 minutes.

Step 2

Mix in the molasses and the egg, beating until fully incorporated.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5

Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up and enhance the flavors.

Step 6

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 7

Using a tablespoon or small cookie scoop, portion out the dough into equal-sized balls (about 1 inch in diameter).

Step 8

Roll each dough ball in the granulated sugar to coat evenly.

Step 9

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking.

Step 11

Remove the baking sheets from the oven and let the cookies cool for 3-4 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(918.8g)

Amount per serving	% Daily Value*
Calories	3433.7

Total Fat 79.8g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 3914.8mg	0%
Total Carbohydrate 662.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 450.6g
Protein 35.0g	0%

Vitamin D 41IU	0%
Calcium 643.0mg	0%
Iron 23.2mg	0%
Potassium 3058.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 4.0%

Carbs: 75.5%