Nanny G's Macaroni and Cheese

Indulge in the ultimate comfort food with Nanny G’s Macaroni and Cheese, a rich and creamy baked classic that will have everyone coming back for seconds. Featuring a luscious cheese sauce made from a trio of sharp cheddar, gruyère, and parmesan, this dish takes macaroni and cheese to gourmet heights. The silky sauce, enhanced with a hint of Dijon mustard and paprika, perfectly coats tender elbow macaroni, creating a dreamy bite every time. Topped with crunchy, golden panko breadcrumbs and a sprinkle of fresh parsley, this baked mac and cheese is an irresistible combination of creamy and crispy textures. Perfect for family dinners, holiday gatherings, or any time you crave a comforting, oven-baked classic. Ready in under an hour, this recipe is guaranteed to be your go-to for indulgent, homemade macaroni and cheese.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 1 cup gruyère cheese, shredded
• 1 cup parmesan cheese, grated
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil
• 2 tbsp parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions, usually around 7-8 minutes. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook for about 5-7 minutes, until the mixture thickens slightly.

Step 5

Reduce heat to low and stir in the sharp cheddar, gruyère, and parmesan cheeses until melted and smooth. Mix in the Dijon mustard, paprika, salt, and black pepper.

Step 6

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

Step 7

Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it evenly.

Step 8

In a small bowl, combine the panko breadcrumbs and olive oil. Sprinkle this mixture over the top of the macaroni.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is bubbling.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(2379.6g)

Amount per serving	% Daily Value*
Calories	6139.1

Total Fat 354.8g	0%
Saturated Fat 204.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1041.1mg	0%
Sodium 7829.5mg	0%
Total Carbohydrate 470.5g	0%
Dietary Fiber 20.1g	0%
Total Sugars 67.1g
Protein 256.1g	0%

Vitamin D 525.4IU	0%
Calcium 5622.3mg	0%
Iron 24.2mg	0%
Potassium 2085.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 16.8%

Carbs: 30.9%